The Colon Cancer Alliance’s call to dress in blue on March 6 to raise awareness about colon cancer was a cause for celebration at WVU Jackson’s Mill, as Food Service Supervisor Barbara Carson marked one year as a survivor of stage IV colorectal cancer.
The Colon Cancer Alliance’s call to dress in blue on March 6 to raise awareness about colon cancer was a cause for celebration at WVU Jackson’s Mill, as Food Service Supervisor Barbara Carson marked one year as a survivor of stage IV colorectal cancer.
